DEAR DIARY...
I want to tell you about my experiences through my memories…
We will go on a journey. The flavours that emerge from my kitchen will captivate your senses and make you travel through to the cultures and adventures that have made me the person I am today: a brave, empowered woman. I am a traveller. I am free. I am proud.
I am Katalina… Bendita Katalina!
STARTERS ARE NOT A SIN
That day was not just another day. I set out with a pair of empty suitcases but my mind was full of illusions.
Here begins my journey, painted with small brushstrokes of my life,of which you are now a part.
- MY "RUSA" WITH RED TUNA TARTARE 13.50
"I get mad with Akito & kept her rusa... Sayonara baby."
- PAPAS BRAVAS 9.50
"The revelry and festivity of Madrid's afternoons left me more brave than tired"
- TACOS WITH IBERIAN RIB (DO IT YOUR SELF) 16.00
“México lindo, ¡ándale! give me your tortilla and I'll put in the most delicious Iberian rib”
- WARM SALAD OF GRILLED VEGETABLES WITH AVOCADO 14.00
“A bit rough... but born in La Axarquía”
- MY STEAK TARTAR SIRLOIN WITH PACO´S CHIPS 20.00
“Marco Polo knew the cut of the tartar, but I improved it with a little bit of Amontillado wine”
- CHICKEN PASTELA WITH RAISINS, ALMONDS & A TOUCH OF HONEY 16.00
“The variety we create with Hakim & Sulaima but with the touch of Axarquía”
- THE “FULANO” 17.00
“I'd better not tell you anything... try it yourself and see if you fall in love with it”
AY! CÁDIZ OF MY HEART
“Red as passion, so is your flesh rocked by the Atlantic waves”
KATALINA´S STEW
My secrets and my cooking are the authors of this time of my life, in which I never forgot the essence of my city.
Patience, care, and a lot of love for my cuisine, to make my Málaga known all over the world.
- SPICY SALMON TARTARE 19.00
“The sea is the centre of my love for the gastronomy. Here, I live the moment, and savour the love for your sea”
- GRILLED SALMON WITH VEGETABLE WOK 18.00
“This plate... you are a supermodel guuuurl”
- TUNA WITH TOMATO & FRIED EGG 19.00
"Ciao, pescao"
KATALINA´S STEW
My secrets and my cooking are the authors of this time of my life, in which I never forgot the essence of my city.
Patience, care, and a lot of love for my cuisine, to make my Málaga known all over the world.
- GAZPACHUELO SOUP 12.50
“The way to say that you are from Malaga... without having to say it”
- PAELLA MOLINO ROCA WITH PRAWNS TARTARE, OCTOPUS & SOBRASADA 21.00
“Just 20 minutes &... OMG!”
- CHICKEN PAELLA WITH MUSHROOMS, PARMESAN & TRUFFLE MAYIONESSE 19.00
“Paella & olé"
- FRIED GOOSE EGGS WITH PAPAS PAJA & SOBRASADA 19.00
“These are the noodles that I am in love with”
- RAFI´S TRIPE STEW 12.00
“A village classic”
THE ENVY OF THE TANGO BOY
I remember when, on my visit to Buenos Aires, I met Hugo.
He was a tango singer who taught me the rhythm of the most passionate dance in the world and the reason of his country´s fame.
But in the end, I ended up loving tango, good Argentinean Meat, and forgetting about Hugo altogether.
DON’T FORGET TO KEEP AN EYE ON WHERE I MATURE MY MEAT!
*POSSIBILITIES TO ACCOMPANY YOUR MEAT WITH:
- CHIPS 4.00
- LETTUCE 4.00
- JACKET POTATO IN OUR OWN WAY 4.00
- KATA´S POTATOES 4.50
- IBERIAN PORK CHEEKS WITH JACKET POTATO PURÉE 18.50
"A little pig with a healthy side"
- IBERIAN SIRLOIN 20.00
“Uruguay, Argentina, Paraguay but the iberian prey, it could be only from here”
- GOAT FROM CANILLAS BAKED IN ANDALUSIAN OVEN 26.00
WITH PATATOES
“From Village... authentic one” - ENTRAÑA BURGER 200GR WITH PROVOLONE & CHIMICHURRI MAYONNAISE 16.50
“Even if I try... I can´t stop thinking about Hugo & Giovanni...”
- BEEF MEATBALLS (THAI STYLE) 19.00
“Even if I try... I can´t stop thinking about my dear Xao Fin & her beef meatballs”
- SARTENÁ WITH FRIED EGGS, BAKED POTATOES EN PRAWNS 18.50
“You will love it, for sure"”
A PIECE OF CLOUD
Nobody becomes bitter by a sweet… and of course nobody’s bitter for a sweet!
- HOMEMADE COOKIE WITH VANILLA ICE-CREAM & VALRHONA SOUP 7.00
“American style”
- YOGHURT WITH TOCINO DE CIELO 6.50
“Greek for the yogurt, heavenly for the tocino”
- MY DELICIOUS CHEESECAKE 6.50
“Like a -cookie- wave by the ocean”
- CAYETANAS PASTRY HEARTS 6.50
“A sweet palmtree: Full of flavours, different ones”
- CHOCO CAKE VALHRONA 7.00
“ask for a piece of cake before it´s gone”
- TIRAMISÚ WITH WHITE CHOCO 7.50
"La dolce e bianca vita"
- STRAWBERRIES WITH MASCARPONE CREAM AND CONDENSED MILK 7.00
"Sweet childhood memories"
LET´S DRINK & CELEBRATE
KATA´S CANDIES
BOTTLE
CUP
- Nº1 SELECCION ESPECIAL (MOSCATEL)
19.00
4.50
And this is my story, which is now also yours. I hope that my cooking has made you travel through the flavours of my experiences.
Be happy!
And if you miss me… don’t hesitate to think that we will meet and be together again.
I know… you haven’t left yet & I’m already missing you. This has not been in vain, because with your visit you have written one more page in this diary.
*By the way, all my prices include VAT.
