DEAR DIARY...
I want to tell you about my experiences through my memories…
We will go on a journey. The flavours that emerge from my kitchen will captivate your senses and make you travel through to the cultures and adventures that have made me the person I am today: a brave, empowered woman. I am a traveller. I am free. I am proud.
I am Katalina… Bendita Katalina!
Allergen key:
🌾 gluten · 🦐 crustaceans · 🥚 eggs · 🐟 fish · 🥜 peanuts · 🫘 soy · 🥛 dairy · 🌰 nuts · 🌿 celery · 🟡 mustard · ⚪ sesame · 🧪 sulphites · 🐚 molluscs · 🌼 lupin.
A LITTLE SOMETHING TO SNACK ON
- BOQUERÓN GILDA 🐟 3.50
with butter croissant
- ANCHOVY GILDA 🐟 🥛 3.50
- FINCA CURED BEEF 18.00
- MÁLAGA CHEESE BOARD 🥛 🌰 15.00
- SORIA TORREZNOS 🧪 15.00
FIRST THINGS FIRST
That day was not just another day. I set out with a pair of empty suitcases but my mind was full of illusions.
Here begins my journey, painted with small brushstrokes of my life,of which you are now a part.
- JAPANESE-STYLE RUSSIAN SALAD 🥚 🐟 🫘 ⚪ 🧪 15.00
- PIL-PIL RUSSIAN SALAD 🦐 🥚 🐟 14.50
With pil-pil prawns
- RUSSIAN SALAD WITH MÁLAGA SALCHICHÓN TARTARE 🥚 🥛 🌿 🧪 14.50
- KATA’S “FULANO” 🌾 🥚 🥛 17.50
Crispy confit duck roll, a real heartbreaker
- RIB TACOS 🌾 🥚 🧪 17.50
You build them yourself
- MY BRAVAS 🌾 🥚 🫘 ⚪ 🧪 13.00
- TOASTED NOODLES 🌾 🦐 🥚 🐟 14.50
With pil-pil prawns and black garlic aioli
- CROQUETTE SELECTION 🌾 🦐 🥚 🥛 14.00
Oxtail, mushrooms and pil-pil (2 of each)
- MARTA’S BRIOCHE 🌾 🥛 🌿 🧪 7.00
With pastrami, pickle, honey and mustard
- THE TUNA SIN 🌾 🥚 🐟 🫘 ⚪ 18.00
Tuna tartare with shoestring potatoes, fried egg and truffle
- CAESAR BY KATALINA 🌾 🥚 🥛 🧪 14.00
- TRUFFLED RIGATONI 🌾 🥚 🥛 🌰 15.00
With fried egg
TARTARE, I SEE YOU
“Well cut and made with all the love in the world.”
- SALMON TARTARE 🌾 🥚 🐟 🫘 ⚪ 🧪 20.50
- MY SIRLOIN STEAK TARTARE 🌾 🥚 🌿 🧪 22.00
With Paco-style potatoes
- MÁLAGA SALCHICHÓN TARTARE 🌾 🥚 🥛 🧪 19.50
With butter croissant
Ay, fishes of my heart
My secrets and my cooking are the authors of this time of my life, in which I never forgot the essence of my city.
Patience, care, and a lot of love for my cuisine, to make my Málaga known all over the world.
- SALMON WITH STIR-FRIED VEGETABLES 🐟 🫘 ⚪ 20.00
- TUNA WITH TOMATO AND EGG 🌾 🥚 🐟 20.00
With potatoes
- CHARGRILLED OCTOPUS LEG WITH REVOLCONAS POTATOES 🌾 🥛 🧪 🐚 28.00
HERE COMES THE MEAT
My secrets and my cooking are the authors of this time of my life, in which I never forgot the essence of my city.
Patience, care, and a lot of love for my cuisine, to make my Málaga known all over the world.
- IBERIAN PORK CHEEKS 🌾 🥛 🧪 20.00
With roasted potato purée
- IBERIAN PORK ABANICO 🌾 19.00
With potatoes and Padrón peppers
- GALICIAN BLONDE BEEF BURGER (200g) 🌾 🥚 🥛 🌿 19.00
With provolone, fresh lettuce and burger sauce
- ROAST CHICKEN CANNELLONI 🌾 🥛 🌰 20.50
With boletus and foie sauce
- CANILLAS GOAT 🌾 28.50
- KATA-STYLE CACHOPO 🌾 🥚 🥛 22.50
- CHATEAUBRIAND (500g) 🌾 58.00
- ASK ABOUT OUR SIRLOIN CUTS 🌾
Price on request
DON’T FORGET TO KEEP AN EYE ON WHERE I MATURE MY MEAT!
KATALINA’S RICE DISHES
«Falleres i fallers…el caloré, el caloré faller, el caloret sin duda, el caloret de foc y la flama…»
- CHICKEN PAELLA 🥛 🧪 22.50
With mushrooms, Parmesan and foie
- BLACK RICE 🦐 🥚 🐟 🧪 23.00
With octopus, king prawn and aioli
OFF-MENU SPECIAL
AND FOR DESSERT...
Nobody becomes bitter by a sweet… and of course nobody’s bitter for a sweet!
- HOMEMADE COOKIE 🌾 🥛 🌰 8.00
With vanilla ice cream
- PAYOYO CHEESECAKE 🌾 🥚 🥛 8.00
- TOCINO DE CIELO 7.00
- VALRHONA CHOCOLATE CAKE 🌾 🥚 🥛 🌰 8.00
- CARAMELISED BRIOCHE FRENCH TOAST 🌾 🥚 🥛 8.00
(Katalina’s temptation)
And this is my story, which is now also yours. I hope that my cooking has made you travel through the flavours of my experiences.
Be happy!
And if you miss me… don’t hesitate to think that we will meet and be together again.
I know… you haven’t left yet & I’m already missing you. This has not been in vain, because with your visit you have written one more page in this diary.
*By the way, all my prices include VAT.
LET´S DRINK & CELEBRATE
KATA´S CANDIES
BOTTLE
CUP
- Nº1 SELECCION ESPECIAL (MOSCATEL)
19.00
4.50
And this is my story, which is now also yours. I hope that my cooking has made you travel through the flavours of my experiences.
Be happy!
And if you miss me… don’t hesitate to think that we will meet and be together again.
I know… you haven’t left yet & I’m already missing you. This has not been in vain, because with your visit you have written one more page in this diary.
*By the way, all my prices include VAT.
