DEAR DIARY...
I want to tell you about my experiences through my memories…
We will go on a journey. The flavours that emerge from my kitchen will captivate your senses and make you travel through to the cultures and adventures that have made me the person I am today: a brave, empowered woman. I am a traveller. I am free. I am proud.
I am Katalina… Bendita Katalina!
STARTERS ARE NOT A SIN
That day was not just another day. I set out with a pair of empty suitcases but my mind was full of illusions.
Here begins my journey, painted with small brushstrokes of my life,of which you are now a part.
- MY "RUSA" WITH RED TUNA TARTARE 13.50
"I get mad with Akito & kept her rusa... Sayonara baby."
- PAPAS BRAVAS 9.50
"The revelry and festivity of Madrid's afternoons left me more brave than tired"
- TACOS WITH IBERIAN RIB (DO IT YOUR SELF) 16.00
“México lindo, ¡ándale! give me your tortilla and I'll put in the most delicious Iberian rib”
- FRIED GOOSE EGG WITH STRAW & MALLORCAN SOBRASADA 19.00
“That Mallorcan touch makes me scream cua cua”
- TENDERLOIN CARPACCIO WITH TRUFFLE VINAIGRETTE 24.00
“Never before has rolling up been so tasty”
- WARM SALAD OF GRILLED VEGETABLES WITH AVOCADO 14.00
“A bit rough... but born in La Axarquía”
- LETTUCE WITH SPICED BURRATA 15.00
“with peach, walnuts, cherries & mustard vinaigrette”
- TRUFFLE FRIED GOOSE EGG WITH CHIPS & FOIE GRASS 22.00
“This egg whispers oh la la la! ”
- THAI LETTUCE WITH MEAT 15.50
grilled pineapple, spice cherries & fresh herbs
- THE “FULANO” 17.00
“I'd better not tell you anything... try it yourself and see if you fall in love with it”
- TRIKINI SANDWICH WITH MORTADELA 10.50
"This is la vita bella"
- GRILLED LEEK WITH SOBRASADA, BURRATA & PISTACHIOS 18.00
"Nothing more natural than this"
MY PASSION FOR TARTAR
“Well cut and made with all the love in the world.”
- MY SIRLOIN STEAK TARTAR WITH PAPAS PACO 20.00
"A classic with a touch made in Malaga"
- SPICY SALMON TARTAR 19.00
"Hot like wow"
THE FISHES OF MY HEART
My secrets and my cooking are the authors of this time of my life, in which I never forgot the essence of my city.
Patience, care, and a lot of love for my cuisine, to make my Málaga known all over the world.
- GRILLED SALMON WITH VEGETABLE WOK 19.00
“He's not blond, he's not 6'2" but is healthy, unlike your relationship with your ex.”
- TUNA WITH TOMATO & FRIED EGG 19.00
"Ciao, pescao"
MY PAELLAS... VERY MUCH LOCAL
«Falleres i fallers…el caloré, el caloré faller, el caloret sin duda, el caloret de foc y la flama…»
- PAELLITA MOLINO ROCA WITH PRAWN, OCTOPUS & SOBRASADA MALLORQUINA 21.00
“Traveling to Mallorca with just a taste of it”
- CHICKEN PAELLA WITH MUSHROOMS, PARMESAN & TRUFFLE MAYONNAISE 19.00
"A really guilty pleasure"
KATALINA´S STEW
My secrets and my cooking are the authors of this time of my life, in which I never forgot the essence of my city.
Patience, care, and a lot of love for my cuisine, to make my Málaga known all over the world.
- IBERIAN PORK CHEEKS WITH BAKED MASHED POTATO 18.50
“Soft, mellow on the palate”
- 100% IBERIAN SIRLOIN STEAK WITH BUTTERED COFFE OF PARIS 20.00
“This Iberian has a very Parisian style."
- SARTENÁ OF FRIED EEGS WITH POTATOES, PRAWNS & ALIOLI 29.50
“With two prawns like two suns”
- RUBIA GALLEGA BURGER 200GR WITH PROVOLONE & TRUFFLE MAYO 17.00
“Americans would love to have this burger.”
- THAI MEATBALLS OF MATURED BEEF 19.00
“The classic recipe of my aunt Encarna but with my experience living in Thailand.”
- CANNELLONI WITH ROASTED CHICKEN 19.50
"I could eat 4 plates of this... with that boletus and foie sauce."
DON’T FORGET TO KEEP AN EYE ON WHERE I MATURE MY MEAT!
A PIECE OF CLOUD
Nobody becomes bitter by a sweet… and of course nobody’s bitter for a sweet!
- TIRAMISÚ WITH WHITE CHOCO 8.00
"La dolce e bianca vita"
- HOMEMADE COOKIE WITH VANILLA ICE-CREAM & VALRHONA SOUP 7.00
“American style”
- YOGHURT WITH TOCINO DE CIELO 6.50
“Greek for the yogurt, heavenly for the tocino”
- MY DELICIOUS CHEESECAKE 7.00
“Like a -cookie- wave by the ocean”
- CHOCO CAKE VALHRONA 7.00
“ask for a piece of cake before it´s gone”
- MY HOMEMADE DESSERT OF THE DAY 7.00
“ask my kids”
LET´S DRINK & CELEBRATE
KATA´S CANDIES
BOTTLE
CUP
- Nº1 SELECCION ESPECIAL (MOSCATEL)
19.00
4.50
And this is my story, which is now also yours. I hope that my cooking has made you travel through the flavours of my experiences.
Be happy!
And if you miss me… don’t hesitate to think that we will meet and be together again.
I know… you haven’t left yet & I’m already missing you. This has not been in vain, because with your visit you have written one more page in this diary.
*By the way, all my prices include VAT.
